Roasted Chicken

* 5 pounds of chicken
* 2 tablespoons of seasoned salt 

Preheat Oven to 400 Degrees.

Remove chicken from wrapper.

Remove packet of giblets from inside the chicken cavity.

Dry chicken with paper towels.

Season outside and inside with 2 Tablespoons of seasoned salt.

Place on rack in roasting pan.

Bake until juices run clear.

5-6 lbs chicken - cook 1 ¾ hours
6-8 lbs chicken - cook 2-2 ½ hours

Adapted from: Perdue 

by startcooking kathy & amandine


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